Some years ago, I came up with the idea of a 'Thanksgiving Under the Stars' dinner party, as in November we are entering late Spring/early Summer climates here. I have held several of these 'feasts' outside under our stars, with the last one celebrated about 2 years ago---when I baked a large ham, and a lamb. ( In Australia turkey isn't a favoured meat--so never makes the menu that often!) This was all served with many accompanying vegetables, sauces, gravies, and desserts--I have taught myself to make pumpkin pie from scratch - it's the pioneers and me, Baby! - all laid out on a large table on our front deck. I had set up the long tables for our friends and family, with candle-light and decorations, and about 16 of us dined and laughed under the stars that night, to good food, good company, maybe some good music, and lots of laughter....it was a fun night- and a chance for us all to give thanks to each other and our extended families.
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